The CEO on comfort food in a crisis — and why he eats at his own chain twice a day
BL PREMIUM
28 November 2020 – 08:18 Andrew Edgecliffe-Johnson
I drive past the gas-flaring petrochemical plants and divorce lawyers’ billboards of New Jersey with a mounting feeling of despair. It’s not just that the evening traffic is making me late; it is that I have been handed one of the least appetising assignments in Lunch with the FT history.
I am heading to a McDonald’s beside Route 1 in Rahway — home of the East Jersey State Prison — to meet Chris Kempczinski, the chain’s CEO…
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