Spaza Eats is proving that young black entrepreneurs have the creativity, drive and vision to compete with the best and win
08 September 2024 – 06:33
by GUGU LOURIE
In his book Not Impossible: The Art and Joy of Doing What Couldn’t Be Done, Mick Ebeling writes: “I mean, who are we to think anything is impossible? We evolved from primates who couldn’t imagine what lay before them. There was a time when the printing press was inconceivable, circumnavigating the globe unthinkable, the steam engine unimaginable.”
Ebeling’s words echoed in my mind as I sat down with Talifhani Banks, a man who exemplifies the spirit of defying the impossible…
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